China

Hong Kong China Travel Blog

Sick of China posts yet? This is the last one. I’m home and hoping I recover from crazy jet lag in time for work and school this week. Midnight cravings for strawberries anyone?

Our last day in Hong Kong was Friday. We took a final and then were done with class. I rocked the final, which felt amazing. I’m not the best test taker which always frustrates me because I know the information but when I’m choosing between A, B, C and D, things get complicated in my brain. Thank goodness the entrance to heaven isn’t a multiple choice test, right?

Post-test we were recruited off the street for foot massages. Best decision we made. Amazing. We did neck massages and foot acupressure. I was a happy girl.

Regarding following people off the street into stores — we only ever did it as a group and we never entered a room that wasn’t legit. The hallways might seem a little sketch, but you’d turn the corner into their business, and bam, it was obviously a business and not a place trying to harvest our organs or something weird.

Hong Kong China travel blog

Then we stopped at the Ladies Market. The only market we hadn’t gotten to yet. This was more like Shenzhen stopping. We nabbed a few bags that looked amazing and we officially felt finished with the shopping madness. So excited. I’m not going to tell you how we followed a sales girl from the market to a weird building, and then climbed a flight of stairs into a little closet with a random lady who showed us all sorts of designer bags. Nope, not going to tell you because my grandma reads this blog, and I’m not willing to give her a heart attack.

Then we switched gears and celebrated graduation for one of us and the end of class at high tea at the Peninsula Hotel. It was posh.  There was live music and little tea cakes and we felt a little Sex and the City-esque.

Hong Kong China travel blog

I drank peppermint herbal tea, which I like. I find it comforting.

I had my first macaroon since our crazy macaroon tour in Paris. It was delicious.

We went out that night and partied a bit, OK, who am I kidding, I was in a cab by 10:30 — but we celebrated being done with school nonetheless.

Then it was off to bed for an early morning flight. We left Hong Kong at 6 a.m. on Saturday morning and I saw my husband at LAX at 11 a.m. Hooray for crossing the International Dateline. Longest day ever.

Couldn’t be too happy to have seen the husband and the puppy at the airport. I missed them.

Categories : China, travel
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Cooking class in Hong Kong

Posted by: | Jan 24 2011 | Comments (10)
Hong Kong cooking class travel blog
I wanted to do a cooking class in China after the cooking class in Paris was such a highlight of the trip for us. I found Martha Sherpa’s cooking school online through various recommendations. She usually does all-day classes with trips to the market, but she was able to set up a shorter class for us when I explained that we were in class everyday from 9 to noon.
Per her instruction, we ate lunch beforehand (Pizza Hut!) and arrived ready to cook. The hallway to her cooking school is typical for China – but looked sketch-city to us. I was totally nervous as the one who planned the class, thinking “oh what did I sign us up for?”
But then we walked into her kitchen and it was all better. We got to use really big knives. Cool, eh?
Hong Kong cooking class travel blog
For the egg rolls we cut the vegetables into little tiny strips.Super tiny and thin. She also peeled the celery.  Insert comment about peeling celery and not cutting fat off chicken here.
Our class was a dim sum class. We made dumpling and eggrolls. Learning the process that went into the various things that we’d consumed over the past few weeks was fascinating. We learned all sorts of tips, like how to wrap eggrolls so they don’t absorb oil. Or that dumplings need to be pleated only on one side so they don’t roll and can get crispy on one side. I have a feeling that my egg rolls were the ones that ended up with oil in it, but practice makes perfect right?
Hong Kong cooking class travel blog
A word to the wise if you do it. Go early-on in your trip. After three weeks of Chinese food, struggled a bit. Isn’t it amazing how in the U.S. we eat such a variety of flavors and spices?
We used ground pork for the inside of the dumplings. Martha asked me to blend the pork with my hands as she poured in water and spices. It was hard work — she kept telling me to keep stirring and my arm was killing me — but I was surprised at how the mixing actually changed the consistency of the pork. It turned out to be the best dumpling I had while in Hong Kong.
Hong Kong cooking class travel blog
It wasn’t cheap, about $165 USD for each of us. It would have been cheaper if we’d recruited more people to come, but it was the day before our final and everyone was exhausted. Not cheap, I know, but I really value paying for experiences.
Hong Kong cooking class travel blog
I don’t know how I’ll replicate the recipes but when I’m ready to look at Chinese food again, I think I might be more apt to make it than buy it to avoid the extra oil and MSG.

Hong Kong cooking class travel blog

Oh, and the finished product! This post is getting super picture heavy, but look what we did!
Hong Kong cooking class travel blog
Hong Kong cooking class travel blog

Categories : China, domesticating, travel
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Daytrip to Macau

Posted by: | Jan 23 2011 | Comments (1)

China Hong Kong Macau travel blog
Macau has always fascinated me. It was a Portuguese colony in the 16th century and Portugal administered the region until the handover in 1999. Similar to Hong Kong, the agreement for Macau to operate with autonomy for 50 years.

From Hong Kong, Macau is a 45-minute ferry ride. When I say ferry, I mean crazy speedboat that will make you grateful that you got there alive.

China Hong Kong Macau travel blog

It has really thrived as a hot spot for gambling and casinos, kind of the Vegas of the east. Though these casinos are different than Las Vegas — super quiet and we saw the absolute worst burlesque show in history. We stopped into the Hotel Lisboa for dinner and the restaurant had a view of the show.

We spent the majority of the time trying to decide if the performers were men in drag or women who couldn’t dance. At least I know where I could get a job as a performer if the MBA doesn’t work out. No dancing skills needed.

The Lonely Planet Hong Kong & Macau that I bought before the trip proved helpful in this case. It had a walking tour of the historic Portuguese sites.

By the way as I was writing this post I realized that every major boy I ever dated spoke Portuguese. Weird, eh?

China Hong Kong Macau travel blog

The streets are European with cobblestones, street side shops and just all over charming. It felt like a different place. The Jesuits built several Catholic churches to worship and to convert the Chinese, but it didn’t really work. The churches and influence on architecture remains.

China Hong Kong Macau travel blog

The smog was brutal though. For some reason, I had done really well on not coughing or getting sick, and I was totally happy about it. But in Macau I started hacking. The air felt really thick and gross.

The mega landmark is St. Paul’s Cathedral, which burned in 1835. The facade remains. Oh, if you do the Lonely Planet walking tour, do it backwards. We ended up doing this on accident and I liked coming up the stairs of the cathedral more than walking into it from behind. It is more stunning to turn the corner and see this:

China Hong Kong Macau travel blog

Next to the cathedral is a fortress. Now, I’m not much of a military girl, but I appreciated the city views. It is landscaped on the top like a park. There is a museum inside, too.

China Hong Kong Macau travel blog

The cannons were only fired once. Actually not sure if those are the real cannons, we never could find anything that confirmed.

China Hong Kong Macau travel blog

All-in-all an interesting spot. I don’t think I would ever spend more than a day or two there, but it was a nice change of pace from Hong Kong.

Oh, and if you go – try out the beef jerky that they are passing out on the street. It might look creepy but it is pretty dang amazing. I held out, but tried it in Hong Kong and now I’m regretting not trying it from every single street vendor passing it out.

Categories : China, travel
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Hong Kong, Day 4: Ethics, Stanley Market, Lasagna

Posted by: | Jan 22 2011 | Comments (5)

Stanley Market Hong Kong Travel Blog

Ethics made the title because in one of our break out sessions for class, the professor set us up. He gave us a simulation and we worked in groups — one person was the seller of property, the other the buyer.

The simulation required us to “not disclose” certain items that would have made the sellers not sell the property. Five minutes in, one of my teammates stopped the deal and said there was no way we could make this work without lying, while still representing our clients.

At first I was still insistent that we could get a deal. And then I realized I wasn’t being true to myself. I’m not a liar. I’m not deceitful. And silly class simulations shouldn’t be an exception.

Stanley Market Hong Kong Travel Blog

Post class, it was Stanley Market. I wasn’t much of a map girl this trip (but got very good at asking the concierge to write down an address in Chinese to hand to the taxi driver) and we had no idea how far away this was from Kowloon. Three trains and a $100 taxi ride later (Hong Kong dollars, that’s about $13 USD split between four people)  we were there. On the other side of Hong Kong Island with a gorgeous view of the ocean. I wanted to dip my toes in. After freezing in Shanghai, the 60-degree temps in Hong Kong were fantastic.

I should have gone to Stanley Market for a cute daytrip and Chinese souvenirs. You want a ceramic chopstick set? That’s your place. I went feeling like I didn’t go big enough in Shenzhen and wanting to make up for it. The market isn’t a major fashion spot, but I did get a nice little print of Hong Kong to hang on our travel wall.

Lunch was a baked potato at a french cafe where the Asian waitress greeted us with “bonjour.” Loved it.

As a bonus that I totally didn’t expect, it is right on the water. It almost looks Mediterranean. We took jumping photos.

Stanley Market Hong Kong Travel Blog

Love these girls. The trip was amazing mostly because of the people. We had a great group in Shanghai for our project and a fun group in Hong Kong. I came back so much more focused on my career, after spending random bus rides and long walks talking to people about goals and ambitions.

Hong Kong Stanley Market travel blog

Also, we saw this fashion shoot and it made me feel totally better about my random dancing and twirling fashion-related posts. We never did figure out just what this girl was selling.

Stanley Market Hong Kong Travel Blog

Then we went out to dinner. I ate the best lasagna of my life. I need to find the name of the restaurant. I was nervous about ordering lasagna in China but Hong Kong had a lot more variety and spice. It was more like Los Angeles with a Chinese twist. And crazy taxi drivers.

Categories : China, travel
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Hong Kong, Day 3: Midterm, pizza and Muji

Posted by: | Jan 21 2011 | Comments (6)
Hong Kong China travel blog
First things first, we took a midterm. As one of the pre-China assignments we had to write a multiple choice question from each chapter of the textbook.
Some of them are particularly creative, this is my fave:
In the movie Pretty Woman, Vivian and Edward negotiate a price of $3000 for Vivian to stay for the week.  After they agree upon the price, Vivian states that she would have stayed for $2000, and Edward admits that he would have paid $4000.  The difference between Edward’s resistance point of $4000 and Vivian’s resistance point of $2000 is called the:
a. Bargaining range
b. Settlement range
c. Zone of potential agreement
d. All of the above
The answer is D. Sigh, I love that movie.
We totally go lost at the school – Hong Kong Baptist University. Most confusing building ever. Especially when nothing is in English.
Post class was an adventure to the tailor. I brought an Anthropologie and J.Crew catalog – really they can make anything. I loved the suit combo I put together, but in the end, they wanted $400 for it all (two shirts, a skirt, pants and a suit jacket), and while I know that it would be very well made, I could think of 100 things I’d rather have for $400. So I declined. I have four suits at home, and yes, I know the tailor-made suit would be better, but still, I return to the fact that I have four suits at home.
The tailor was very nice though, and he comes to San Diego often. I plan on sending the husband there for some new suits. His 6’4” hotness is more suitable for something tailor made. I am more able to buy things off the rack without worrying about the pants being too short. If you’re interested, the tailor is Malik at New Superfit Fashions on the ground floor of Tsim Sha Shui Mansions on Nathan Road. Don’t be fooled by the name, it is an alleyway, but Malik and his staff are nice.  A lot of my classmates had a lot of success there. There is a cute boutique next door fully of random designer items that the store owner picks up on trips to Europe. I almost bought a Gucci clutch that had a little flaw, because well, it was a Gucci clutch.
Dinner was Shakey’s Pizza. Fantastic. I love a good thin crust. I can’t even explain how good it tasted.
Then, under the guise that our test was on a scantron and we needed pencils, we hit up Muji at the Harbour City mall. Muji is a Japanese store that resembled Merci in France. I could have spent way too much time (and money) there, lucky for the wallet the store was closing as we walked in. I grabbed some stationary and bubble bath. And a lot of pens.
Muji Hong Kong China travel blog
Then I tried to photograph the skyline. It is so hard to hold still. I don’t just have restless leg syndrome, I have restless syndrome.
Hong Kong China travel blog
Categories : China, travel
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